These easy-to-make recipes are perfect for sharing and creating warm memories. Grilled chicken kofta kebab combines ground ...

During this time, devotees of Goddess Durga observe fasts with full devotion for all nine days, consuming only specific foods ...

What’s your favourite haggis canapé? Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue. Make sure you leave half an hour for the kebabs to firm up in the fridge.

An average of 3.8 out of 5 stars from 6 ratings ...

These Swahili kebabs are very popular at the coast of East Africa. Made using minced meat and deep-fried until dark brown, they are also known as black (kari) kebabs or kababu kavu, They have a ...

The western Sydney stalwart has been serving up Afghan flavours for 16 years, with plates piled high with charcoaled meats ...

Renowned for her signature dishes and booked years in advance for special occasions, this is your rare chance to savour the finest Parsi feast with age-old recipes ... kofta, edamame falafel, Turkish ...