this dump & cook dish has a sordid history as it was created to stave off hunger in Korea after the American-Korean war. It ...

the heart of the dish always remains. It’s this principle that lies at the centre of Korean American cuisine. It’s not Korean food made by Americans or Korean food that has been adapted to ...

This American-Korean fusion is definitely going to be your new favourite. Imagine a burger with buns made from ramen! Who doesn't love a comforting mac and cheese? Adding kimchi to the mix transforms ...

While Choi, who came to Charlotte with her family from Korea at age 7, is more of a fan of “first-generation” K-pop – groups like H.O.T. and S.E.S. that were popular in the late ’90s and early 2000s – ...

Korean Americans on Twitter pointed out that actually, cheese on ramen is a Korean thing. When American soldiers came to Korea during the war, they brought rations that weren't easily perishable ...

Along with a series of Korean American dishes with chile crisp complementing the fried edges, I ordered Ganji’s seasonal burrata salad. No mere healthy supplement, it was a brilliant dish.

The traditional Korean diet is healthy for several reasons, she says. Many Korean dishes feature a variety of vegetables and boiled or grilled meat, seafood or tofu. Fermented foods, including ...