The kimchi helps to cut through the richness. To make the marinade, blitz the garlic, onion and pear in a food processor and place in a bowl. Add the soy, sugar, 5 tablespoons water, sesame oil ...

So when I saw that a Korean takeaway had opened up right here in Grimsby, I was really excited to give it a go. Based in the ...

to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The ...

Korean food is not only about bulgogi, bibimbap and kimchi. While these dishes may be a staple diet for Koreans, the secret ...