2. Jajangmyeon: This iconic dish is where Korean Chinese food got its start: black as midnight based on a mild fermented sauce shot with chunks of onion, and dotted — in this version — with ...

Chef Paik Jong-won is pictured on a banner outside Paik’s Noodle in the Save Mart shopping center at First and Nees in north ...

The menu at Paik’s Noodle still revolves around jajangmyeon, a Korean-Chinese comfort food go-to that’s become even more ...