A tasty Korean take on a savoury pancake ... oil and 4 tablespoons of cold water and whisk to make a thick batter. Fold the kimchi and spring onion into the batter along with the kimchi juice.

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

One of my resolutions for this new year was to learn how to make Korean food. My daughter is from Korea, and I thought it ...

For many Korean children, the careful rolling of 'gimbap' (seaweed rice roll) or the aroma of sizzling kimchi pancakes isn’t ...

"Every Korean household has a different recipe: Some use pears, others, raw shrimp or oysters." There are hundreds of kimchi varieties ... In a mini food processor, combine the garlic, onion ...

This Korean meat dish seems to agree so much with the Filipino palate that it has become one of the top favorites of Pinoys ...

Kimchi has been a staple of Korean cuisine for generations, with mentions of the dish dating back centuries. This fermented side dish of vegetables and spices is served alongside nearly every meal ...

You can enjoy it with rice and noodle recipes. Kimchi is quintessential in every Korean household. It is the cornerstone of regional cuisine and features in almost every K-drama. It also enjoys ...

The Oxford English Dictionary's addition of Korean words reflects the global rise of Korean culture.

“I believe we are witnessing the second wave of K-food in Australia. Previously, Korean cuisine was mostly enjoyed in traditional formats like rice-based dishes in restaurants," he said. Kimchi ...