PORTAGE, MI — A Korean-American fusion restaurant opened in Portage about three weeks ago, but is preparing to celebrate its ...

In contrast, Korean food accounted for 26.7 percent of hallyu-related reports in North America, surpassing K-pop's 23.5 ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

who was adopted by an American family when he was five months old, views his drinks program as an opportunity to further entrench himself in Korean culture. His drinks, like the rest of the restaurant ...

Now, America's No. 1 Korean food brand, has done it again by launching bibigo Sobaba ® Crunchy Glazed Chicken in hundreds of Costco stores throughout the United States. Pronounced "SOH-BA-BA ...

MOGO Korean Fusion Tacos first opened in 2012 on the Asbury Park boardwalk. MOGO in Pier Village takes a 48-seat space ...

SEOUL] As South Korean cosmetics gain popularity in the US, the world’s biggest market for beauty products, personal care ...

Chef Edward Lee is a Korean-American who grew up in Brooklyn, trained in NYC kitchens, and has spent the better part of a decade honing his vision at 610 Magnolia restaurant in Louisville ...

He hosted a YouTube show called K-Town, covering Korean food in America and has been featured on Netflix's Street Food. Now, fans across the sport are calling the 2025 Los Angeles Dodgers the new ...

Seoul, long a destination for beauty services, last year became the top exporter of cosmetics to America, overtaking France, ...