A tasty Korean ... Fold the kimchi and spring onion into the batter along with the kimchi juice. Heat a splash of oil in a non-stick frying pan over a medium–high heat. Add the pancake batter ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

There are so many delicious ways to enjoy cabbage kimchi ... pancake. Add the remaining 1/4 cup neutral oil to the pan before frying the last 2 pancakes. Serve warm or at room temperature with ...

Each region of South Korea has its own kimchi recipes and traditions, reflecting the richness and diversity of Korean cuisine ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...