Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as ...

Tender beef brisket, chewy rice cake disks, and a rich broth make this Korean rice cake soup called tteokguk perfect for ...

E ndlessly versatile, rice is nature's power move in carb form. We've never met a rice dish we didn't like, and tteok — Korean rice cakes — are no exception. But this is rice on another level ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...

Gnocchi, which is an Italian pasta that uses potatoes in its dough instead of just flour and egg, and Tteokbokki, a Korean ...

In a large pan, combine 4 cups of water, dried anchovies, and dried kelp. Bring to a boil, after 10 minutes reduce the heat ...

Not only cooked rice, we also eat rice as a porridge, noodles and rice cakes. Rice cakes were especially on a family’s feast table like celebrating birthdays. Join this special workshop to paint your ...

Budae jjigae, also known as Korean army base stew, is a quick and comforting recipe made with spam, baked beans, and instant ramen noodles.

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...