For Korean-American star chef Edward Lee, visiting Korea feels like living a new life. “I’m 52, and at my age, most individuals don’t have the chance for another life,” Lee said.
Jan. 26 (UPI) --Braving the winter cold Sunday, a group of Korean-Americans rallied in the shadow of the U.S. Capitol to protest the impeachment of South Korean President Yoon Suk-yeol.
South Korean food companies, long challenged by the country’s low birthrate and aging population, are now experiencing rapid growth, fueled by rising exports and the global K-food trend. Shoppers ...
In an exclusive interview, South Korean attorney and prominent conservative commentator Kang Yong-suk spoke with The American Conservative to discuss the battle over President Yoon’s survival ...
The U.S. Department of Justice (DOJ) announced the indictment of two North Korean nationals and three facilitators, including two Americans, involved in a multi-year fraudulent scheme to secure ...
SEOUL – Robert Pattinson’s first brush with Korean street food turned into a hilarious ... The film, based on the 2022 novel Mickey7 by American author Edward Ashton, also stars British ...