Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception.

From fencing and drenching to battling storms, environmental regulations, labour shortages and high interest rates — farming ...

People for the Ethical Treatment of Animals (PETA) offered an award of $1 million to the first scientist who could grow ...

Are cell-cultivated products a realistic alternative to meat, or too impractical to ever make it to our plates?

Marek’s disease can be pervasive in chicken houses. Chickens infected by this highly contagious viral disease often develop ...

BioCraft Pet Nutrition has received registration from Austrian authorities to sell its cultivated mouse meat ingredient to EU ...

"It's closer to a science experiment than it is a steak,” one House member said during debate on the ban that was passed on a ...

Making America healthy again, it seems, starts with a double cheeseburger and fries. Earlier this month, Health Secretary ...

Aloe vera has long been claimed to have medicinal and nutritional benefits, but our study shows it also holds great potential ...

To produce “cultivated” meat, manufacturers sample animal cells and multiply them in sealed vats, according to the U.S.

Indiana’s Senate on Thursday decided to shelve lab-grown meat for a year while multiple state agencies study its safety.