This dish is straight from Kerala. Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice. Put the meat in a pressure cooker and add 1 onion, curry leaves and half a glass of ...

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred ...

James Martin's easy lamb curry is an aromatic mix of fresh ginger ... Serve onto warmed plates with steamed basmati rice alongside.

Cook for 2–3 minutes, then add the tomatoes (if using), thyme and rice and cook for a further 2 minutes. Add the stock, bay leaf and cook for 15–20 minutes. Add the lamb and cook for 3–4 ...

Love a good, sumptuous low effort meal high on flavour? If you have some meat in your freezer and 30 minutes on hand, this recipe is for you ...

Ladle the curry into warmed serving bowls and sprinkle over the coriander. Serve with brown rice or couscous. Mix the lime zest, juice and garlic in a large bowl. Add the lamb and use your hands ...

About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with ...

While the sauce is reducing, get the rice on. Put the basmati ... large forks to tear away chunks of lamb and spoon over lots of that fabulous Hyderabadi curry sauce.

This recipe is special to me because this is how we Fiji Indians cook our lamb curry. This is a unique way of making lamb curry and only made by Fiji Indians in Fiji or around the world by Fiji ...

Using minced lamb makes this curry recipe quick to make but you can ... the quantity if you want it spicy!) and serve with rice or naan bread. Yields: 4 Prep Time: 15 minutes Process Time: 35 ...