But what cut of lamb is best for slow cooking? To find out, Tasting Table spoke with an executive chef, Wissam Baki of Amal, a modern Lebanese restaurant in Miami, Florida. When it comes to slow ...

Lamb also makes a great centerpiece for a romantic dinner for two. There are a few mistakes that home cooks make when cooking lamb, but that's no reason to miss out on the delicious flavor and texture ...

Make the most of inexpensive cuts of beef for this steak and kidney pie recipe - meltingly tender after long slow cooking. Perhaps more so than any other offal, kidneys need to be very fresh as ...

If you're planning to stuff it, ask your butcher for a well-trimmed, boned breast; avoid using anything too fatty in the stuffing as the lamb has plenty of its own fat already. A whole breast will ...

Love a good, sumptuous low effort meal high on flavour? If you have some meat in your freezer and 30 minutes on hand, this ...

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred ...

Cooking lamb in this style is traditionally done in ... These meaty chops taste even better with a fruity red that has enough structure to cut through the rich yogurt marinade.

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Season 450-500g lamb’s liver, cut into slices 2-3cm wide, brush a little vegetable or corn oil on to the pan and cook over a high heat for 30 seconds to 1 minute on each side, depending on ...