Lamb also makes a great centerpiece for a romantic dinner for two. There are a few mistakes that home cooks make when cooking lamb, but that's no reason to miss out on the delicious flavor and texture ...

Even though it adds an extra step to the cooking process, throwing together a marinade, even a simple way, can really elevate your lamb.

And for Juicy Marbles, the Slovenia-based startup making realistic steak, lamb, and ribs, innovation and clean protein is key ...

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred ...

Cut the lamb into four serving pieces. Sprinkle each piece with salt and pepper. Bake the lamb in a moderately-heated oven with half the butter. Baste the meat with its gravy occasionally.

Brush over the lamb. Cut the lamb into bite-sized pieces and sprinkle over a little more thyme. Place on a baking tray and cook in the hot oven for 10 minutes, or until golden-brown. To serve ...

Looking for a recipe to use up leftover roast lamb from a Sunday roast? This easy lamb pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain yoghurt.

This delicious Turkish-style treat, inspired by lahmacun, has a crisp base topped with spiced lamb mince, veg, and ...

Massage the seasoning all over the lamb (you can marinate overnight if you wish). Lay out four 20 cm x 50 cm sheets of baking paper on your workbench, then place another sheet on top in a criss ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...