But what cut of lamb is best for slow cooking? To find out, Tasting Table spoke with an executive chef, Wissam Baki of Amal, a modern Lebanese restaurant in Miami, Florida. When it comes to slow ...

Lamb also makes a great centerpiece for a romantic dinner for two. There are a few mistakes that home cooks make when cooking lamb, but that's no reason to miss out on the delicious flavor and texture ...

Cooking lamb in this style is traditionally done in ... These meaty chops taste even better with a fruity red that has enough structure to cut through the rich yogurt marinade.

Make the most of inexpensive cuts of beef for this steak and kidney pie recipe - meltingly tender after long slow cooking. Perhaps more so than any other offal, kidneys need to be very fresh as ...

Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...

Cook over white coals till done. Serve on Italian bread. Take cook out for a drink. Cut lamb into 1- to 2-inch cubes/pieces. Mix all spices into meat until evenly distributed. Add oil and wine.

As always with a large cut of meat, I strongly advise using ... Scrape off most of the marinade. If cooking indoors, lay the lamb fatty side-down on a lightly oiled tray large enough to hold ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.