Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

The perfect balance of crunch and tenderness! This crispy golden lamb is slow-roasted in the oven with seasoned potatoes, ...

Tender lamb, fragrant spices, and the rich aroma of quince! This authentic Oriental dish brings together sweet and savory ...

Lamb or Chicken Curry with Coconut Milk ... Recipe courtesy of How to Cook Everything The Basics: All You Need to Make Great Food---with 1,000 Photos by Mark Bittman/Wiley, 2012.

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes ...

This easy-going, flavour-packed combination of marinated lamb, fresh salad, garlic-infused yoghurt and warm pita bread is a ...