Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef, just make sure you give the meat enough time to marinate and you cook it quickly over a high heat to ...

Ground lamb - Lamb is the traditional meat for this kebab. It has a rich, slightly earthy taste that works well with grilling. A good ratio is about 80% lean meat to 20% fat to keep it juicy.

Add the lamb and the allspice ... Mix well and serve garnished with herbs and pine nuts. Tip: Cook shish barak with labneh instead of plain yoghurt for a more intense flavour.