This guide brings you a perfect trio: classic lamb shish kebabs with smoky spices, juicy chicken kebabs marinated in yogurt and herbs, and flavorful vegetable kebabs infused with garlic and olive oil.

Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef, just make sure you give the meat enough time to marinate and you cook it quickly over a high heat to ...

I selected it to sample five meats: chicken shish kebab, lamb shish kebab, lamb chop, grilled meatballs and spicy ground beef. All were tender, flavorful and delicious — no condiments needed.