Margherita pizza is the epitome of Italian simplicity and flavor. With its thin, crispy crust, fresh tomato sauce, cream ...

Nothing beats pizza as a fun and versatile dinner, and with our no-yeast pizza dough you have the perfect base for all your favorite toppings in 30 minutes.

No yeast, just a quick knead – this pizza ... the dough is soft and pliable. Shape into a ball, cover with a damp tea towel and leave to rest for 5 minutes. Preheat a large frying pan until ...

This quick pizza dough ... soft elastic dough. Using a floured rolling pin, roll the dough into a 25cm/10in round, turning regularly. Place a large non-stick, ovenproof frying pan over a high ...

New York City is famous for its pizza scene, and every so often, one crust rises above ... tomatoes and the salt in a large bowl and set aside. Heat a large saute pan over medium heat and add ...

Mixing bowls for the dough Most pizza dough recipes rely on instant or active ... as a spatula to seamlessly move dough from table to pan to peel. A pair of peels Katie recommends a wooden or ...

No Pizza oven ... Take the dough out of the bowl and divide into two pieces. Roll each one into a 20cm circle. Heat a large ovenproof, non-stick frying pan over a high heat.