Tough meat or large pieces of meat can be stewed or braised until they are well done after they have been stir-fried with flavorings. Some materials can be dry-fried before stewing, such as pea ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Place chicken in a zip-top bag or large ... on the pieces, until chicken is brown and cooked through. Internal temperature of the pieces should be at or above 150 F for white meat, 165 F for ...