The eight-day festival of Passover is celebrated this year from sundown on Saturday evening, April 12, 2025, until after ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

The Chabad Lubavitch’s award-winning Chabad Model Matzah Bakery returns for the 42nd year to celebrate Jewish tradition. The ...

Here's what to know about the feast in Michigan. Passover is celebrated for eight days. This year, it is April 12-20, ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

(Populations enslaved by the Egyptians were fed unleavened bread, which the Jews later adopted as a symbol of their survival. Thus, having any leaven or bread made with yeast, even crumbs, in the ...

Over time, techniques improved and leavened bread came to be. Here's how bread has transformed through the eras and cultures, reflecting changes in technology and society. Leavening was a major ...

Scones, cookies and a large selection of sourdough bread are also favorites ... Farm and flour is from Shepherd's Grain in Palouse. Leaven is reminiscent of a modern French bakery, with circular ...