If you're looking for a side dish that’s bursting with zesty citrus flavors and Mediterranean flair, Greek Lemon Rice is an excellent choice. This classic dish is not only incredibly flavorful but ...

多年以前我在马来西亚一个学院工作，有个同事是南印度来的婆罗门，她每天的早饭一定是芭蕉叶裹着的酸奶饭，而午餐则是一定会有这个柠檬饭的。我也是那个时候第一次知道这款主食。

This Basmati Rice with Dill and Lemon is the perfect side dish for stews and grilled foods. I use it as a side for most of my Mediterranean inspired dishes. It’s so easy to cook and tastes like a ...

Stir in the lemon juice and cook for another minute before adding the rice. Stir fry to heat through, being careful not to break up the grains too much. To serve, place the rice onto serving plates.

The combination of tangy lemon with pungent flavour of pepper makes this dish very flavourful. When paired with lemon rice and raita, this recipe makes for a wholesome meal. Combine the cucumber, ...

Mix your leftover rice with arhar dal, tamarind, jaggery, veggies, curry leaves, and a bunch of spices to turn it into a warm, flavour-packed meal. Lemon rice never disappoints. In just 10 minutes, ...

Add the rice and cook, stirring, for 2–3 minutes, or until translucent. Add a ladleful of hot stock and continue to cook over a medium heat, stirring until all the stock has been absorbed.