Red wines are ideal for hearty winter foods and cozy nights curled under a blanket. It’s easy to think of them as simply the wine of the colder months, and while they are perfect for the season, ...

Stay up to date on the latest headlines in today’s Sunrise Smart Start for Thursday, March 27, 2025. Pedestrian dead after ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Yes, there are non-alcoholic red wines made by vacuum distillation or reverse osmosis—a process that removes the alcohol from ...

Yuen Zheng Wen felt remorse and later came clean to the police about what he had done. Read more at straitstimes.com.

10, 2025 — Researchers have conducted a study that scours 'the vast and often contradictory literature on the carcinogenicity of red ... 2024 — Light and moderate consumption of wine is ...

are paired with light-colored wines (white) while dark-colored meats, like beef, are paired with dark-colored wines (red). What about the "other white meat?" You can serve either red or white with ...

A very warm red wine seems burnt and has a high alcohol content. At colder temperatures, for example 6-8°C, however, you hardly notice any aroma (the aromas are lost and it doesn't taste good at all).

Its impressive architecture and beautiful grounds have made the winery a popular destination for wine enthusiasts and tourists. Flavors of light baking spices and assorted red fruits on the nose.

Hailey Bohlman from Cork and Fizz says these five pairings are sure to elevate your snacking experience. #newdaynw ...