Stir in kale, rice, and pork and bring to a simmer. Reduce heat to medium-low and partially cover the pot. Cook, stirring ...

Plus, the cream in the soup will keep the pork tender and juicy ... Rosemary, tarragon, and sprigs of thyme can go a long way ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Next, a rich, aromatic beef and noodle soup takes cues from Chinese and Southeast ... Finally, we upgrade pan-fried pork cutlets by seasoning the cornstarch dredge with a Cantonese-style ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...