Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human ...

Pasteurization, a process of heating milk to eliminate various pathogens that can cause diseases and foodborne illnesses, originated with Louis Pasteur and his devoted team of chemists in France ...

In an era where consumers are increasingly drawn to organic, unprocessed foods, one of the most controversial trends is the ...

The journey of pasteurization is one of science's most significant public health triumphs, and few know that it was ...

Pasteurization is the heat-treatment process, named for inventor Louis Pasteur, that destroys harmful bacteria in and allows for a longer shelf life of certain foods and beverages. The most ...

A bill granting easier access to raw milk, allowing farmers to sell unpasteurized milk at farmer's markets or via delivery, ...

By Benden Bobby Reader Columnist Most carb-heavy cuisine is enhanced by the addition of butter. Smooth, creamy, melty goodness that clogs up your arteries and triggers salivation. It is a unique ...