start by trying out new recipes to put those mudbugs to good use. Shakti Baum, executive chef with Etta’s Kitchen, is in our studio to show you a crawfish fried rice you can try at home.
Tricia is a recipe developer and tester for Dotdash ... for more than a dozen culinary and lifestyle brands. This cozy Louisiana crawfish pasta dish with buttery and rich Parmesan sauce belies ...
Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s ...
Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...
This recipe will be a hit at your Super Bowl party. These aren’t your typical deviled eggs. Made with Louisiana crawfish tails, creole seasoning, Louisiana hot sauce and more, this recipe will ...