Widely used in kitchens around the world, maize flour is known for its versatility and gluten-free benefits. This simple pantry staple has an impressive range of culinary applications, from ...

Lucrative contracts from several UK merchants have encouraged a number of arable farmers to grow grain maize in the UK, with ...

Maize products are being increasingly used for livestock feed. Maize gluten feed usage in GB animal feed rations almost doubled during the first five months of the 2024-25 season (July to November ...

Farmers sourcing organic feed should investigate the quality of ingredients in the mix with reports continuing to indicate ...

Maize flour, the key ingredient of makki ki ... to improve cardiovascular health during winters. For people with gluten intolerance or celiac disease, makki ki roti is a wonderful alternative ...

Sally has used white rice flour and cornflour from maize, not wheat. Xanthan gum is made from corn sugar and is used as a gluten substitute to give elasticity in gluten-free baking. Tapioca flour ...