From left: Dorah Momanyi, the CEO of iPoP Africa and a beneficiary of BioInnovate Africa, with innovations of popped grain ...

Corn is rich in fibre which helps in smooth digestion and keeps you full for longer Read on to find out more benefits of corn ...

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

Looking for some healthy whole-grain choices to include in your diet? Enhance your meals with these healthy and nutritious options. Click here!

Farmers sourcing organic feed should investigate the quality of ingredients in the mix with reports continuing to indicate ...

The arabinoxylan fiber market is driven by the rising demand for functional foods and dietary supplements, as consumers increasingly seek natural ingredients for gut health and immune support. The ...

Maize products are being increasingly used for livestock feed. Maize gluten feed usage in GB animal feed rations almost doubled during the first five months of the 2024-25 season (July to November ...

The early months of 2025 are set to bring financial challenges for South African consumers as forecasts indicate a significant rise in the prices of white maize, a staple food, coupled with an ...

Polenta and grits and both types of cornmeal. Because semolina is milled from wheat, it contains gluten, while cornmeal doesn't. You can sometimes use wheat flour as a semolina flour substitute ...

As the rains fall across Zimbabwe, heralding a promising cropping season, the maize planting window has been closed by Government since any additional planting will not yield anything. Farmers can ...