And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least ...

At least that's the motto of Smith's Country Cheese on Otter River Road. Established in 1985 by the Smith family, the ...

Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

The stall at the Halifax Seaport Farmers' Market where Willem van den Hoek stood for decades to hawk his family's artisanal ...

If you want to make a mac and cheese like the one on our April cover ... we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and abundantly ...

which encouraged farmers to make their own gouda, in the early 1980s. He'd been farming on the land that would eventually become Smith's Country Cheese since 1969, starting with just 20 heifers.