Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

It was love at first taste for Richard Smith, who attended a pilot program at the University of Minnesota, which encouraged ...

Forget everything you thought you knew about mozzarella sticks—because once you’ve tried these Gouda cheese sticks, there’s ...

In the remote village of Langanbal near Pahalgam, women like Amina Begum are breaking barriers through cheese-making. Once ...

If you want to make a mac and cheese like the one on our April cover, here’s a recipe: After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more ...

WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of Smith's Country Cheese on Otter River Road. Established in 1985 by ...