You likely have everything you need in your home right now ... Just be sure it's unbleached. Now, while making sourdough starter is fairly simple, there are some things you can do wrong.

Making sourdough bread at home has been a growing trend. With the help of social media, beginner bakers have been making ...

If you are one of the many people who has gotten into the sourdough ... making craze or if you've been wanting to try it but feel little overwhelmed or just don't know where to start, we found an ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day. If you are a bake-bread-once-a-week (or less) kind of baker, keep your starter ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

How’s your sourdough starter? Maybe you spun one up during the ... I’m thinking you should make Roy Choi’s braised short-rib stew. Galbijjim, Choi told me once, is the dish Korean kids ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...

So when Duffy was pregnant with her twins, she and her husband decided to eat healthier and try to make more dishes from scratch. Since she had a famed sourdough starter recipe from her great ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.