Add the marinated salmon, season with salt and stir gently. Cover and cook over a low heat for 6–7 minutes, until the fish is nearly cooked through. Add the sugar and vinegar and simmer for 2 ...
Inspired by the classic crisp flavour the chef adds a healthy sprinkling of salt and a big glug of malt vinegar ... it's a pack of Walkers crisps or some fish and chips at the seaside, but ...
I’m a self-proclaimed salt and vinegar chip expert. What credentials do I have? The scars on my mouth and bank account speak for themselves. I'm a fiend for the salty, tangy and sometimes sweet coddle ...
This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order ...