Unlike Americans who love to drench french fries in ketchup, or Belgians who prefer mayonnaise, British people have a fondness for malt vinegar, a traditional fish and chip condiment that ...

Gently but firmly seal pierogi by pinching and squeezing edges together with your thumb and pointer finger. Start with 1 ...

Our love for splashing salt and malt vinegar onto fish and chips didn’t stop at the chip shop. In the late 1960s, an American firm called Griffith Laboratories joined up with a Bristol-based company ...

Add the salt ... vinegar and carefully mix together then set aside for 20 minutes to pickle. Drain, stir in the parsley and season with a little pepper. Toss with the little gem and serve with the ...

Add the marinated salmon, season with salt and stir gently. Cover and cook over a low heat for 6–7 minutes, until the fish is nearly cooked through. Add the sugar and vinegar and simmer for 2 ...