Malt vinegar, malt extract ... chips since they're made from a dough with dehydrated potatoes rather than potato slices, they're widely regarded as potato chips among consumers.

Chef Poppy Cooks is elevating the humble potato to greater heights in her latest recipe book. We tucked into some of the ...

Ready-made crisps are sold in a variety of flavours, from salt and vinegar and cheese and onion ... a mandoline to get the thinnest possible slices of potato. If you don’t own a mandoline ...

Simply put, if you leave beer for long enough — as anyone who has worked in a pub will know — it turns into something approaching malt vinegar. The Tanner Street ... This was about the time when fried ...

Peel the potatoes and cut lengthways into roughly 1cm/½in slices. Cut each slice into fairly ... Tip into a serving dish and sprinkle with salt and vinegar to serve.