While we don’t have as many options as, say, New York, don’t let anyone tell you Atlanta doesn’t have stellar Indian food. As ...

Dining culture differs significantly between India and Europe, with Indians favouring shared meals over individual plates.

Mumbai turned into a nightmare when a group of women found a dead rat in their Manchurian dish at a reputed restaurant. This led to a police complaint, with the Food and Drug Administration taking ...

The original clip posted by a boy named Ayush featured a split screen. He was on one side while various food pictures popped up on the adjacent frame. Khaman Dhokla is a popular variation of dhokla ...

Every few months, someone sounds the alarm on Goa’s imperiled identity—sometimes it’s idli-sambar, sometimes gobi manchurian. Sometimes, the North Indian playbook of attacking people’s food goes a ...

Wow! Momo, a leading homegrown QSR chain, has launched Wow! Noodles, entering the instant noodles market with a variety of ...

Food historian Pushpesh Pant’s book, “From the King’s Table to Street Food,” explores Delhi’s rich culinary history, from Mughal feasts to street food culture. Discover how food, identity, and history ...

a former nurse who wanted to make Indian food accessible to all. Groundbreaking at the time, it was a local landmark for 43 years before closing more than a decade ago. These days, the Indian ...

Hailing from Mayfair, where it holds a Michelin star, Jamavar Dubai sits at the fine dining end of the city’s many Indian restaurants. Huge chandeliers shine over the ornate dining room, but there’s a ...