Dessert: You wanted an ice cream recipe to make without an ice cream maker, extra fresh and fruity? Well, you've come to the ...

and then add the juice of two limes. Next, add the maple syrup. Process these ingredients until they’re smooth. Finally, spread the mango mixture into a deep baking dish, and freeze for a few hours.

Stir the dissolved agar-agar mixture into the mango puree and mix well. Let it cool slightly. Take a large bowl, whip the ...

James Martin's three-ingredient recipe is great ... Roughly chop the mango flesh and place into a food processor with the icing sugar and lemon juice. Blend to a purée. Transfer the mixture ...

A smooth and fluffy, mango souffle made with pureed mangoes ... Remove from heat, add the lemon juice and leave to cool till partially set. Beat the egg whites to a state of stiff peaks. 7. Beat cream ...

fresh mango, fresh orange juice, chilled prosecco, and pomegranate liqueur. The pomegranate liqueur was a fun, delicious addition, but it was harder to find than the other ingredients. No grocery ...