1 Kg sugar 1/4 cups lemon juice Mango juice (mango pulp, strained through a fine sieve) 1 kg mangoes for the juice ...

Stir the dissolved agar-agar mixture into the mango puree and mix well. Let it cool slightly. Take a large bowl, whip the ...

and then add the juice of two limes. Next, add the maple syrup. Process these ingredients until they’re smooth. Finally, spread the mango mixture into a deep baking dish, and freeze for a few hours.