Mary Berry’s mango, passion fruit and limoncello pavlova is an impressive tropical fruit dessert guaranteed to wow family and friends. For this recipe you will need a large piping bag fitted ...

Use passion fruit juice in place of lemon juice in fruit curds, syllabubs and icing. (Four passion fruit yield about 50ml/2fl oz strained juice.) The juice is quite gloopy and is easier to strain ...

Enter the Mango and Passionfruit Tiramisù—a tropical twist on the classic Italian dessert. With layers of delicate ladyfinger cookies soaked in passionfruit syrup, rich mascarpone cream ...