Don’t scrap those skins! Mangoes are one of those tropical fruits that simply make you happier with every bite. They’re velvety and juicy, but also light and refreshing. The great thing about ...

Kesar (May) is a wonderfully sweet, juicy and aromatic thin-skinned mango from India and Pakistan. Maya (mid-July to August), from Israel, has a thick yellow-blushed skin that hides sweet juicy ...

Remove the skin by peeling or cutting the fruit carefully off it. Repeat with the other mango. Discard the skin and purée the flesh and juice in a food processor or blender. Add the milk and ...

If you do feed mango to your dog, remove the skin and pit. While the skin is technically edible, it is not easy to digest, the American Kennel Club reports. Avoid feeding your dog dried mango.

Those with sensitive skin may experience undesired outcomes from traditional products that use harsh, unnatural ingredients. Era of Nature uses what nature has given us. For example, mango ...

Blend mango and pineapple with yogurt for a tropical smoothie packed with vitamin C to boost collagen and hydrate your skin. Juice fresh beetroot with lemon and ginger for a nutrient-packed drink that ...