Sprinkle the crumbled bacon evenly over the frosting while it's still ... Here we go, another sheet cake recipe that I love!

Melt the butter, sugar and maple syrup in a pan over a gentle ... Garnish with parsnip crisps. Dust with icing sugar just before serving. Feast on delicious recipes and eat your way across the ...

The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). For this recipe you will need 2 x 20cm/8in cake tins. Each serving provides 553 kcal ...

To make the icing, mix the icing sugar, maple syrup and milk in a bowl. Pour the icing over the top of the cooled cake and leave to set for 1–2 hours at room temperature. Cut the cake into ...