There’s nothing quite like biting into a piece of perfectly fried chicken — crispy on the outside, juicy and flavorful on the ...

There’s nothing quite like the satisfying crunch of fried chicken, especially when it’s infused with the perfect blend of ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

Put the chicken in a bowl with all the ingredients for the first marinade, rub together and leave to marinate for 30 minutes. 2. Whisk all the ingredients for the second marinade in a bowl and rub ...