To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

There’s nothing quite like the satisfying crunch of fried chicken, especially when it’s infused with the perfect blend of ...

Put the chicken in a bowl with all the ingredients for the first marinade, rub together and leave to marinate for 30 minutes. 2. Whisk all the ingredients for the second marinade in a bowl and rub ...

The chicken gets intense flavor from a long marinade and a light char on the grill. These chicken banh mi from the late Bay Area chef Charles Phan depart from tradition in a few delicious ways.