4. Add the cashew powder and roast it till powder is golden. Add the tomato puree, chilli powder, water and green chillies. Let the curry cook for a while. 5. Add the fried cashew nuts and season with ...

Add the garlic, ginger, garam masala, paprika and ½ teaspoon pepper ... Serve sprinkled with the chopped cashews.

The addition of cashew nuts gives it a rich and nutty flavour ... Now add chopped tomatoes along with spices – salt, turmeric powder, coriander powder, red chilli powder, and garam masala, stir and ...

In a saucepan, add chopped tomatoes and cashew nuts with little water. Cook until soften and when the mixture is cool blend everything in a smooth paste. Heat butter and add cumin seeds, bay leaf, ...

Chuck the onion, tomatoes, garlic, ginger, cashew nuts, 2 tsp of the garam masala, fenugreek, chilli powder and a good pinch of salt into a blender. Blend until smooth and tip into a saucepan.