When making pesto, the traditional recipe calls for pine nuts. But have you ever considered using cashews instead? Cashews are a fantastic substitute for pine nuts in pesto, bringing their own unique ...

Heat some oil in a pan then add mustard, dals, curry leaves and cashews. Add some chopped ginger, green chilies, onion and ...

Rich and creamy, this beautiful chicken korma recipe is simple yet super tasty. It doesn’t take long to pull together and you ...

Add soaked dry fruits and cook until coated in masala properly. Pour fresh cream or yogurt for a rich, creamy texture.

Get on the taste trail with Mediacorp GOLD 905’s Denise Tan in this new Makan Kakis series featuring walking routes across ...

The festive of colours has arrived. But like any other Indian festival, it is not just colourful but flavourful as well.

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

You can infuse thandai into globally loved desserts like cheesecakes or tarts for an exotic and flavourful twist.” Dhruvi ...

Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

Mandi is a traditional Arabian dish, rich in flavor and perfectly suited for Iftar during Ramadan. This aromatic dish, ...

Butter chicken is seen as a restaurant dish, one that is difficult to reproduce at home. But follow these tricks, and your ...