After many decades of research, the dairy sector has a significant body of peer-reviewed research showing that feed additives ...
Scientists are throwing the kitchen sink at one of the most persistent challenges in agriculture — cows and their belching of potent planet-heating methane. Iowa State University (ISU) and USDA's ...
The cattle devoted more of the energy they took in to weight gain and milk production, and less to simply staying alive, reducing the quantity of methane emitted relative to total milk and meat ...
Reducing methane emissions from oil and gas, agriculture and waste sectors can improve public health and slow global warming. Here’s how that can be done.
The book "Should meat be on the menu?" explores the widely held misconception that sheep, cattle and other grazing animals ...
Methane is an immensely challenging problem for the Irish dairy and beef sectors, but science is providing the means – mainly ...
A new report by Changing Markets Foundation and NGO Mighty Earth reveals that 20 major supermarkets - including Carrefour, ...
“The biggest challenge to limiting climate change to 2°C, the upper target of the 2015 Paris agreement, is this: methane ...
LONDON, GREATER LONDON, UNITED KINGDOM, March 4, 2025 /EINPresswire / -- Updated 2025 Market Reports Released: Trends, Forecasts to 2034 – Early Purchase Your Competitive Edge Today! How Has The ...