Spread tempering evenly over steamed dhokla for extra flavor. Sprinkle coriander, coconut, and serve warm with chutney.

Glowing skin does not require external creams! This salad recipe, made with pantry staples, is enough to give you that ...

The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Drain off the water from the soaked sabudana, and transfer it to the bowl. Add 1 tsp salt, ¾ cup curd and mix well. Add water ...

Nutritionist Pooja Malhotra unveils the recipe for preparing multi-dal chilla rich in protein and other nutrients.

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

Add ¾ cup water and ¾ tsp salt. Pressure cook for 3 whistles or until the peanuts are softened. Drain off the water and keep aside.

A simple veg wrap is always a good idea. Chop capsicum, onions, carrots, and bell peppers the night before and store them in ...

If you are looking for a healthy and quick breakfast option chillas are here to save you Here are five chilla recipes that ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

Halwa is a popular Indian dessert. It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, ...