To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt for 8–10 minutes, or until softened. Add the mince, spice blend and garlic to the pan ...

Sugar adds a subtle sweetness to the dish, which pairs well with the bold spices. It's not overly sweet because the garam ...

The Moroccan Soup Bar: Recipes of a Spoken Menu and a Little Bit of Spice is not just a cookbook, it is a story of culture and way of life. Iman Riman spoke to Hana about the book and her ...

an aromatic Moroccan blend that typically includes at least seven spices. Normally, we prefer the richer flavor of concentrated tomato paste, the type often packaged in tubes. But in this recipe ...

Moroccan Chicken ... warming spices, and slow-cooked goodness in one pot. This traditional dish, cooked in a tagine or a heavy pot, features a blend of cumin, cinnamon, ginger, and saffron ...