Krachel is a delightful Moroccan treat that holds a special place on the Ramadan table. During the holy month of Ramazan, ...

To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt for 8–10 minutes, or until softened. Add the mince, spice blend and garlic to the pan ...

Sugar adds a subtle sweetness to the dish, which pairs well with the bold spices. It's not overly sweet because the garam ...

This authentic lamb tagine recipe will take ... cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the spice mix. Cover and leave ...

Monsoon Coast offers spice and tea blends, along with recipes on how to use them in ... Its versatile use in Moroccan cuisine is similar to that of Garam Masala in Indian cuisine.

You'll also find swordfish and filet mignon kebabs on the menu, as well as the Moroccan meatballs. Ground beef is incorporated with golden raisins, pine nuts and basmati rice. "The spice blend is ...