Krachel is a delightful Moroccan treat that holds a special place on the Ramadan table. During the holy month of Ramazan, ...

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

Hosting a supper club at your doesn’t have to be an elaborate four-course affair — a potluck or collaborative dinner will get the job done.

We’ve got 40 recipes to help inspire you to make dinner this February—one for every day of the month, and then some.

Is it February yet? Not yet. Not until we get a super snappy cold snap to intensely worry about all the spring perennials poking their necks out of the loose soil, wondering what the hell is going on.

You'll also find swordfish and filet mignon kebabs on the menu, as well as the Moroccan meatballs. Ground beef is incorporated with golden raisins, pine nuts and basmati rice. "The spice blend is ...

For example, tonkatsu, a crispy pork cutlet, was inspired by French cooking when Western chefs arrived during the Meiji period, and curry found its way into Japan when the English brought spice mixes ...

ISTOCK / GETTY IMAGES PLUS Five spice powder is a popular Chinese spice blend designed to include all five flavors: sweet, sour, bitter, salty, and umami. The exact mix can vary, but the ...

Learn how to make this cold weather treat with traditional recipes and global twists like ... most traditionally made with red wine and baking spices like clove, cinnamon, star anise and orange ...