The Food Standards Agency (FSA) has started work on assessing the safety of lab-grown meat but only a minority of consumers ...

Imagine walking into a supermarket and picking up a pack of burgers or a bottle of milk—except they weren’t produced on a ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly ...

The UK Food Standards Agency (FSA) has selected eight companies to participate in a two-year regulatory programme focused on ...

A sandbox programme has been launched by the Food Standards Agency (FSA) to inform how cultivated meat products are regulated ...

A two-year research programme is intended to ensure cell-based meat products are safe for consumers while also supporting ...

Lab-grown meat, dairy and sugar could soon be available for human consumption in the UK, marking a potentially controversial ...

The Food Standards Agency will research the safety of cell-cultivated products with industry and academic partners ...

Lab-grown meat, dairy and sugar could be available to UK consumers within two years, as the FSA looks to accelerate its ...

Other cultivated meat company approvals in Singapore are understood to be in the pipeline, including that of Netherlands-based Mosa Meat.