There’s something magical about biting into a meatball and discovering a gooey, cheesy center. That’s exactly what you get ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

To reduce food waste, you can save feta brine to brine chicken and use Parmigiano rind to season soups. I eat cheese at least ...

Cheese can help you feel more satisfied on a reduced-calorie diet. Mozzarella, Swiss, ricotta and cottage cheese are higher ...

A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...

Animal-free dairy company New Culture has secured more than $5 million in early demand for its mozzarella from pizza chefs ...

the Mozzarella McBites, the "Parmareggio Snack," which is basically a 280gr parmesan bar, and also chicken wings. Watch the video to see how the food was like. Produced and filmed by Claudia Romeo.

Be weary of LSU women’s head basketball coach Kim Mulkey when enjoying some mozzarella sticks. Mulkey noticed a media member eating and pointed it out as she was set to take questions following ...