When discussing Mumbai’s local food, Pav Bhaji is the first to come to mind. The city and Pav Bhaji have a lot in common. Food possesses the power to bring together diverse cultures and people.

Here is a spicy, easy and low fat Pav Bhaji recipe for you to easily cook this iconic dish at home. Ingredients of Pav Bhaji Recipe | Easy Pav Bhaji Recipe: This famous Mumbai street food item, Pav ...

Few dishes capture the soul of Mumbai’s street food like Pav Bhaji, a buttery, spice-laden indulgence that’s a staple in the city. Muttuswami Cafe, known for its South Indian flavours ...

Archana Puran Singh's son said that while everyone recognises her, they struggle to remember his father Parmeet Sethi's name, ...

The IT department on tip offs have conducted raids on 200 eateries including a well-known vada pav centre in Thane ... Andheri and a jalebiwallah in south Mumbai. "The owner of a juice centre ...

It's a specialty of the Indian state of Maharashtra. We visited Pav Bhaji and Bhurji Center in Mumbai to find out how this dish is made and see just what it takes to make such big batches.

Pav bhaji are spiced mashed vegetables served in soft bread rolls. They are a cornerstone of street food in Mumbai and made with their own masala spice blend. There's lots of ingredients here ...

Everyone may have different tastes in food, but there are some recipes to which people have a special attachment. One such recipe is Pav Bhaji. Being a popular dish in Maharashtra, it has a huge fan ...